Cinnamon Roll Pancakes

Cinnamon roll Protein Pancakes

Prep: 5 minutes

Cook: 10 minutes

Nutrition Facts:

Three 5 inch Pancakes=

384 Calories | 38g Protein | 40g Carbs | 8g Fat

Ingredients:

• 1/3 Cup of wheat flour
• 1 Scoop of Cinnamon Swirl Pro Refit Protein
• 1/2 Cup Almond Milk
• 1 tsp. Cinnamon
• 1/4 Cup Pure Pumpkin
• 1 Whole Egg
• 1/2 tsp. Baking Powder

Directions:

1. Mix all ingredients
2. Stove to medium Heat
3. Cook pancakes until edges begin to bubble- flip
4. Cook until done
5. Serve with sugar free syrup or sugar free whipped topping.