Cinnamon Roll Pancakes

Cinnamon-Roll-Pancakes UXO Supplements

Cinnamon roll Protein Pancakes

Prep: 5 minutes

Cook: 10 minutes


Nutrition Facts:

Three 5 inch Pancakes=

384 Calories | 38g Protein | 40g Carbs | 8g Fat



  • 1/3 Cup of wheat flour
  • 1 Scoop of Cinnamon Swirl Pro Refit Protein
  • 1/2 Cup Almond Milk
  • 1 tsp. Cinnamon
  • 1/4 Cup Pure Pumpkin
  • 1 Whole Egg
  • 1/2 tsp. Baking Powder


  1. Mix all ingredients
  2. Stove to medium Heat
  3. Cook pancakes until edges begin to bubble- flip
  4. Cook until done
  5. Serve with sugar free syrup or sugar free whipped topping.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like