UXO POST ISO HIGHLIGHTS
- Our Purest Protein
- No clumping, smooth consistency
- Almost no cholesterol and .5g of fat
- 1g of Carbs and less than 1g of Sugar
- Digestive enzymes for maximum absorption
UXO POST ISO HIGHLIGHTS
Mix one rounded scoop with 6-8 oz. of water, milk, or your favorite beverage. Vary the amount of liquid for taste and consistency preference.
Manufactured on shared equipment that produces products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts, and peanuts.
BUILDING A BETTER PROTEIN
Our newest protein product is here to offer superior quality and improved performance. UXO's POST ISO was designed to be the leanest, cleanest, and purest form of fast digesting protein available today. No amino spiking, no fillers, no whey concentrate or blends. Less than 1g of sugar, fats, and carbs per serving. Feel confident taking this product to reach maximum output.
There are different needs for different types of Proteins and formulas. Whey Isolate is the purest form of protein on the market. For athletes and competitors an Isolate is the best option for putting on lean muscle mass while keeping fat and carb counts low. With digestive enzymes, UXO's Post Iso can digest rapidly when consuming within 30 minutes of completing workout. This will help repair and rebuild muscle tissue to add more lean muscle mass, keeping the body in an anabolic state longer.
THE TRUTH ABOUT PROTEIN POWDER
It is important to understand what you are putting in your body as fuel. We ensure that we are as transparent as possible with our protein formulas to give you peace of mind with quality of ingredients we use. 3rd party tested for consumer safety, with no banned substances, and no surprises. Chose the protein that fits your lifestyle better
WHY CHOOSE UXO POST ISO?
Every serving of Post Iso contains over 24g of Protein. Each scoop is rich in the most bioavailable protein found on store shelves. Each container is outlined with the full amino acid profile containing over 5g of BCAAs, 11.1g of EAAs, and 14g of CAAs and NAAs combined. This will improve protein synthesis leading to improved muscle gains and recovery.* Digestive enzymes in the form of Papain and Protease are added to every container to assist with quickly breaking down the product into a highly bioavailable source of protein allowing it to be absorbed quickly into the body and muscles. This will accelerate your lean muscle mass and recovery in between gym sessions.
27g of 100% Pure Whey Protein Isolate
Contains Digestive Enzymes (Protease and Papain for super fast digestion
Cold Processed, Micro-filtration Technology
Improved Muscle building and recovery
Less Than 1g of Sugar and Fat Per Serving
Less Than 1g of Carbohydrates Per Serving
Amazing Taste and Mixability
ALLERGEN WARNING Manufactured on shared equipment that produces products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts, and peanuts. *These statements have not been evaluated by the Food and Drug Administration. This producgt is not intended to diagnose, treat, cure or prevent any disease.
POST ISO is a rapidly digesting protein and should be used solely as a post workout shake. Take it within your 30 minute anabolic window to begin the rebuilding and repair efforts of muscle tissue allowing for lean muscle gains.*
Isolate will be a more expensive form of protein because of the way it is processed. Cold processed and Cross Flow Micro-filtration allows for minimal amounts of fat and lactose in the product.
The protein in Post ISO has been filtered using the extremely advanced cross flow micro-filtration technology to minimize fat, cholesterol, lactose and carbohydrates. The result is a superior form of protein allowing for improved performance and lean muscle gains.
People have asked why not use the Hydrolysis method because it absorbs faster than cross flow. This is true. Hydrolyzed isolates are "predigested", meaning they can saturate and begin work faster. Here is the issue . . . Hydrolyzed whey is considered "predigested" because the product has already been partially broken down through the use of chemicals vs. the natural process of cross flow micro filtration. Hydrolyzed whey also increases in oxidation of amino acids. The fast absorption rate causes the body to increase the rate that it breaks down amino acids for energy. This could lead to loss of lean muscle mass. Lastly, the absorption rate between the natural cross flow micro-filtration and hydrolyzed whey process is minimal for a bodybuilder or athlete. Adding digestive enzymes to maximize absorption rate improves lean muscle gains.*