WHEY PROTEIN ISOLATE WITH DIGESTIVE ENZYMES FOR BETTER PERFORMANCE

BUILDING A BETTER PRODUCT

Our newest protein product is here to offer superior quality and improved performance. UXO's POST ISO was designed to be the leanest, cleanest, and purest form of fast digesting protein available today. No amino spiking, no fillers, no whey concentrate or blends. Less than 1g of sugar, fats, and carbs per serving. Feel confident taking this product to reach maximum output. 

ISOLATE FOR ATHLETES

There are different needs for different types of Proteins and formulas.  Whey Isolate is the purest form of protein on the market. For athletes and competitors an Isolate is the best option for putting on lean muscle mass while keeping fat and carb counts low. With digestive enzymes, UXO's Post Iso can digest rapidly when consuming within 30 minutes of completing workout.  This will help repair and rebuild muscle tissue to add more lean muscle mass, keeping the body in an anabolic state longer.  

CROSS FLOW MICRO-FILTRATION

Isolate will be a more expensive form of protein because of the way it is processed. Cold processed and Cross Flow Micro-filtration allows for minimal amounts of fat and lactose in the product.  

The protein in Post ISO has been filtered using the extremely advanced cross flow micro-filtration technology to minimize fat, cholesterol, lactose and carbohydrates. The result is a superior form of protein allowing for improved performance and lean muscle gains.

CROSS FLOW MICRO-FILTRATION vs. HYDROLYZED

People have asked why not use the Hydrolysis method because it absorbs faster than cross flow. This is true. Hydrolyzed isolates are "predigested", meaning they can saturate and begin work faster. Here is the issue . . . Hydrolyzed whey is considered "predigested" because the product has already been partially broken down through the use of chemicals vs. the natural process of cross flow micro filtration. Hydrolyzed whey also increases in oxidation of amino acids. The fast absorption rate causes the body to increase the rate that it breaks down amino acids for energy. This could lead to loss of lean muscle mass. Lastly, the absorption rate between the natural cross flow micro-filtration and hydrolyzed whey process is minimal for a bodybuilder or athlete. Adding digestive enzymes to 

 WHY CHOOSE UXO POST ISO?

Typical amount per scoop

Every serving of Post Iso contains over 27g of Protein.  Each scoop is rich in the most bioavailable protein found on store shelves.  Each container is outlined with the full amino acid profile containing over 5g of BCAAs, an additional 5g of EAAs, and 14g of CAAs and NAAs combined.  This will improve protein synthesis leading to improved muscle gains and recovery.  

Digestive Enzyme Benefits

Papain and Protease are added to every container to assist with quickly breaking down the product into a highly bioavailable source of protein allowing it to be absorbed quickly into the body and muscles.  This will accelerate your lean muscle mass and recovery in between gym sessions. 

KEY STATS 

• 27g of 100% Pure Whey Protein Isolate

• Contains Digestive Enzymes (Protease and Papain for super fast digestion

• Cold Processed, Micro-filtration Technology

• Improved Muscle building and recovery 

• Less Than 1g of Sugar and Fat Per Serving

• Less Than 1g of Carbohydrates Per Serving

• Amazing Taste and Mixability