Salted Caramel Protein Fudge

UXO Salted Caramel Fudge . . . Delicious and macro friendly!!!

• Measure 32g of UXO Protein and set aside
• Measure out 9oz of White Chocolate chips
• Microwave chocolate for 1 min. followed by 15 sec intervals until melted. 
• Immediately mix in protein 
• Add .5 tsp of Vanilla extract
• Fold and mix the ingredients
• Pour into a pan with parchment paper
• Add 1 tbls of Natural Peanut butter as topping
• Add a dash of Sea Salt 10) Refrigerate for 30 minutes.
• Cut and serve

Macros per 1" square:

Calories: 49

Fat: 3.3g

Carbs: 6.8g

Protein: 1.5g