- 1 scoop of UXO Vanilla Post ISO
- 20g Liquid Egg Whites
- 1/4 tsp Baking Powder
- 2 tblsp. water
Mix all into a bowl, add to waffle maker for specified time.
For the topping . . .
- 2 tblsp. Sugar Free Syrup
- 10g of Fruity Pebbles Cereal
- 5g of Original Whipped Topping
And enjoy!!
Kudos to the chef: Alicia Denise
Follow her on Instagram: @savaaagesurvivor
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