Frozen Yogurt Protein Cookie

Try this amazing quick recipe to help cure the sweet tooth!!

Ingredients:

• 2 Caramel Rice Cakes
• 3/4 Cup of Greek Non Fat Plain Yogurt
• 2 tbsp Sugar Free Syrup
• 1 scoop UXO Salted Caramel Pro Refit Protein
• 1 tbsp Adam's 100% Natural Peanut butter
• Any additional toppings you wish to add

Instructions:

1. Add Protein powder, yogurt, and syrup to a bowl and mix together
2. Crush rice cakes and fold into the mix
3. Add desired topppings
4. Freeze for about 2 hours
5. Enjoy!!

Macros:

• Calories: 425
• Carbs: 37.5g
• Fats: 10g
• Protein: 48g

Enjoy your Frozen Yogurt Protein Cookies as a healthy and satisfying snack any time of day!

Thank you for the recipe: Follow @savaaagesurvivor on Instagram