Protein Reeses Cheesecake

Protein-Reeses-Cheesecake UXO Supplements

Counting Macros . . . but need to cure that sweet-tooth? Here is a delicious recipe that SLAPS!! Using UXO Supplements Vanilla Post ISO 100% Pure Whey Isolate.

Protein Reeses Cheesecake

Macros: (P) 5.3g (C) 7.1g (F) 6.3g (per serving of 60grams)

Base :

  • 1 ) 1 (4-oz.) tin crescent rolls (4 count)


  • 1 scoop UXO Vanilla Post ISO
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup sweetener alternative of choice (48g) (I use Swerve )
  • 8 oz 1/3 fat cream cheese
  • 3/4 cup plain nonfat Greek yogurt (170g)
  • 2 Sugar Free Mini Reeses Cups (chop finely and fold in one and sprinkle the other on top )

Cooking instructions :

  • Preheat the oven to 350 degrees F.
  • Line a 9x9" baking dish with parchment paper or spray with cooking spray.
  • Using your hands, press the dough into the bottom and sides of the dish.
  • In a medium sized bowl, add the cream cheese, yogurt, egg, vanilla, protein powder, and sweetener.
  • Using a hand mixer, beat until smooth. Add half of the Reese’s cups to the mixture and fold in with a spoon, then pour the cheesecake mixture on top of the crescent rolls.
  • Bake for 25-30 minutes or until the cheesecake bars start to become golden brown. And finish with the remaining Reese’s

Kudos to the chef Alicia Jameison . . . I.G.: @savaaagesurvivor

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